Name: Washington Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 8 cups of peeled, cored and sliced apples (Granny, Golden, Braeburn); 1-½ cups of sugar; ¾ cup of flour; Ground cinnamon to your own liking; ½ cube of butter, chopped (1/4 cup); 1 cup uncooked rolled oats; 1 cube butter (1/2 cup); ½ cup flour; 1-cup brown sugar

Washington Apple Crisp

Course: DessertDifficulty: Medium

Servings

10-12

servings

Prep time

minutes

Cooking time

minutes

Ingredients

8 cups of peeled, cored and sliced apples (Granny, Golden, Braeburn)
1-½ cups of sugar
¾ cup of flour
Ground cinnamon to your own liking
½ cube of butter, chopped (1/4 cup)
Topping
1 cup uncooked rolled oats
1 cube butter (1/2 cup)
½ cup flour
1-cup brown sugar

Directions

Preheat oven to 350 degrees.
In a large bowl toss sugar, flour and cinnamon with sliced apples.
Place apples in prepared (spray with cooking spray) Pyrex casserole baking dish.
Dot apples with ¼ cup of butter (chopped).
Prepare Topping
In a medium size mixing bowl, mix together; rolled oats, ½ cup flour and brown sugar.
Cut in ½ cup of butter (one cube) until mixture is crumbly.
Sprinkle topping evenly over apples.
Bake apple crisp uncovered for 45 minutes to 1 hour or until apples are tender when pierced with sharp knife.
Serve warm with whipped cream or vanilla ice cream.