Name: Minted Spring Mix, Dark Sweet Cherries u0026 Cantaloupe Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups pitted and halved Dark Sweet Cherries; 1 5oz bag of Spring Mix (mixed greens); 2 cups of cubed cantaloupe; 1/4 cup chopped fresh mint; ¼ cup Cran-Cherry juice; 2 tablespoons white wine vinegar; ½ lemon juice; 2 tablespoons olive oil; ½ teaspoon herbs de Provence; 1-teaspoon fresh mint (minced); 4 Dark Sweet Cherries (pitted and cut in half)

Minted Spring Mix, Dark Sweet Cherries & Cantaloupe Salad

Servings

servings

Prep time

minutes

Cooking time

minutes

So refreshing with just a hint of mint!

Salad Ingredients:

2 cups pitted and halved Dark Sweet Cherries
1 5oz bag of Spring Mix (mixed greens)
2 cups of cubed cantaloupe
1/4 cup chopped fresh mint
Cherry Mint Vinaigrette:
¼ cup Cran-Cherry juice
2 tablespoons white wine vinegar
½ lemon juice
2 tablespoons olive oil
½ teaspoon herbs de Provence
1-teaspoon fresh mint (minced)
4 Dark Sweet Cherries (pitted and cut in half)

Directions

Evenly divide the Spring Mix between four salad plates.
Top each salad with mint, Dark Sweet cherries and cantaloupe.
To make the dressing, add all ingredients (not cherries) to a medium-size bowl. Whisk all ingredients until they are well combined. Add pitted and halved cherries to dressing to infuse with flavor. Refrigerated any leftovers.
Drizzle each salad with Cherry Mint Vinaigrette.
Refrigerate any leftovers.