Name: Apple Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/3 cup vegetable oil; 1 large egg; 1/2 cup milk; 1 tsp vanilla extract; 2 medium Sage Fruit apples (peeled, cored & chopped); 1/4 cup packed brown sugar; 2 tablespoons granulated sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 teaspoon ground cinnamon

Apple Muffins

Course: BreakfastDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Muffins
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/3 cup vegetable oil
1 large egg
1/2 cup milk
1 tsp vanilla extract
2 medium Sage Fruit apples (peeled, cored & chopped)
Topping
1/4 cup packed brown sugar
2 tablespoons granulated sugar
2 tablespoons all-purpose flour
2 tablespoons butter
1 teaspoon ground cinnamon

Directions

Preheat oven to 400°F.
Grease a 12-cup muffin tin (or line with paper muffin liners).
In a medium bowl, mix together dry ingredients. Then add oil, egg, milk and vanilla. Stir just until combined, then fold in apples.
Divide the batter between the 12 muffin cups.
In a small bowl, mix dry topping ingredients. Be sure the butter is at room temperature and cut into the dry ingredients. Blend together with a pastry cutter or fork; consistency should be crumbly.
Sprinkle over unbaked muffins.
Bake 15 to 20 minutes, or until a toothpick inserted in center of muffin comes out clean.