Name: Apple Ring Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Apples- peeled and cored; 2 Tbsp Granulated Sugar; ½ tsp Cinnamon; 2 Tbsp Butter; 2 cup Flour; 1 Tbsp Baking Powder; ½ tsp Ground Cinnamon; ½ tsp Ground Nutmeg; 2 Eggs; 1 tsp Vanilla; 1-1½ C Milk

Apple Ring Pancakes

Course: BreakfastDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Kid AND adult approved! These Apple Ring Pancakes are the perfect way to start any morning!

Ingredients

2 Apples- peeled and cored
2 Tbsp Granulated Sugar
½ tsp Cinnamon
2 Tbsp Butter
Pancake Batter
2 cup Flour
1 Tbsp Baking Powder
½ tsp Ground Cinnamon
½ tsp Ground Nutmeg
2 Eggs
1 tsp Vanilla
1-1½ C Milk

Directions

Slice apples in 1/8 to 1/4 inch slices – Thicker slices will yield crispier pancakes.
In a small bowl combine the sugar and cinnamon and then sprinkle over apple rings.
Preheat skillet to medium high heat and melt butter.
In a medium bowl combine: flour, baking powder, cinnamon, nutmeg, eggs, vanilla and milk.
Dip apple rings in batter and cook each one in the skillet until each side is golden brown.
Remove from skillet and drizzle with maple syrup.